Desserts
10 oz Frozen sliced strawberries or other fruit, unsweetened
3/8 cup Sugar (depending on fruit, may require up to 1/2 cup)
2/3 cup Heavy cream
Adapted from allrecipes.com by BBF, June, 2018.
Combine frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped.
With the processor running, slowly pour in the heavy cream until fully incorporated and the mixture is smooth.
Serve immediately, or freeze for up to one week. (Takes 4-5 hours to fully freeze)